Cheesesteak Stuffed Peppers

Makes 6 stuffed pepper halves

Ingredients

2 Tbsp canola oil

3 green bell peppers, halved lengthwise, seeds and ribs removed

1 small red onion, sliced

4oz cremini mushrooms, sliced

1 lb sirloin tips, chopped into small pieces

kosher salt

pepper

1 Tbsp Worcestershire sauce

6 provolone cheese slices

1/4 cup crispy onions

Directions

Preheat oven to 350°F. In a large skillet over medium heat, add the oil, onions, and about 1/2 tsp salt . Sauté the onions, stirring occasionally, until they start to caramelize, about 15 minutes. Add the mushrooms, and sauté 7 to 8 minutes, until they start to turn brown. Season the sirloin with salt and pepper and add it to the pan. Cook for 5 minutes, stirring frequently. Deglaze the pan with the Worcestershire sauce and cook two more minutes. Remove from heat.

Fill each pepper half with the steak mixture, slightly mounding at the top. Arrange the filled peppers on a foil-lined baking sheet. Place a slice of cheese on top of each pepper, and top with the crispy onions.

Bake for 10-15 minutes.