This is my go-to marinade when I'm cooking up some meat for burritos, fajitas, any Mexican/southwest-style dish, really! This recipe makes enough for 5 to 6 lbs of meat. Be sure to allow at least 4 hours of marinating beef, chicken, or pork. I haven't used this for seafood yet, but if I did, I'd marinate it for less time -- the acid in the marinade will start to cook it!
Ingredients
1/2 cup grapeseed oil
1/4 cup fresh lime juice (about 3 limes)
3 large cloves of garlic, minced
3 Tbsp Worcestershire sauce
1/4 cup chili powder
1 Tbsp ground cumin
1/2 to 1 tsp red pepper flakes
1 Tbsp agave nectar or honey
2 tsp salt
1/2 tsp black pepper
Directions
Combine everything in a blender and blend until smooth. Enough for 5-6 lbs of meat. Marinate at least 4 hours.
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